Borosilicate glass cooking pots have gained popularity for their elegant transparency and health benefits, yet many home cooks remain hesitant due to widespread misconceptions. In this guide, we'll debunk these myths and provide expert-approved usage tips—plus why HEMERA GLASS (www.hemeraglass.com), a global leader in premium borosilicate glass cooking pot, is the smartest choice for your kitchen.
HEMERA GLASS cooking pots feature reinforced 3mm-thick bases for extra durability
Non-porous surface – Unlike metal, it won’t absorb flavors or odors
Myth 3: "Can’t Use on Open Flame"
- 🔥 Compatible Heat Sources:
- Gas stoves (medium flame)
- Induction (with diffuser)
- Electric/ceramic cooktops (best performance)
- ⚠️ Avoid: Infrared stoves or sudden cold-water shocks
- HEMERA GLASS cooking pot is lab-tested for all standard stovetops. 
 
  Other Critical Myths Debunked
HEMERA GLASS uses lab-grade borosilicate (vs. cheap soda-lime glass)
Dishwasher-safe (hand wash the 304 stainless steel/beechwood handle)
 
   beechwood handle
 
   304 stainless steel handle
Lasts 5-8 years – Outperforms non-stick pans in longevity
HEMERA’s glass cooking pot tempered glass lids provide steam control without corrosion
Why Choose HEMERA GLASS?
- ✔ Global Best-Seller – Trusted by chefs worldwide
- ✔ Ergonomic Handles – Choose between 304 stainless steel or sustainable beechwood
- ✔ 3mm Reinforced Base – Prevents hot spots
- ✔ Lifetime Customer Support
- 👉 Shop Now: www.hemeraglass.com
 
  Pro Tips from Experts




